The people of Europe and Mexico prefer this cinnamon because its light and understated flavor make it perfect for dishes that don’t have other flavors competing for the foreground. Its bark is often used for spiced peaches and pears, in pickling, and brewing hot cocoa. Ground Ceylon cinnamon is great in dishes like cinnamon ice cream, Dutch pears, custard, steamed puddings, stewed rhubarb, dessert syrups, and mixed into whipped cream. Ingredients: Cinnamon