Originally used in Spain and Portugal for curing meat, adobo’s rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican Puerco Yucateco. Our Salt-Free Adobo Seasoning leaves out the salt.
Adobo, Salt-Free Seasoning
Adobo makes a great base for fajita and taco seasonings take your homemade guacamole to the next level or spice up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken, or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.
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