Talavar

Za’atar

$8.79$12.99

From the Arabic word for thyme, our za’atar is mixed with lemony sumac, nutty sesame, marjoram, thyme, and oregano. Za’atar recipes can be very simple, spread it on a flatbread with olive oil, or use it in a chickpea salad. You can sprinkle it on meatballs, and kebabs for an extra level of flavor. For a great dip, simply mix into olive oil and plain yogurt.

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Staff Tips & Tricks

Sprinkle on hummus or mix into Greek yogurt for a quick dip!
Jazz up store-bought pita with this spice blend and warm in the oven for a few minutes for a quick and delicious snack.
Great on grilled chicken and in marinades.

About This Spice

Za’atar spice is often mixed with olive oil and spread on bread. Some prefer to do this at the table, while others prefer to bake this mixture into the bread rounds. Za’atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs, or kebabs. Much like sausage seasonings, each country and family has a distinctive style of Za’atar. Our particular blend is Israeli in style. *Sumac is a member of the cashew family. Ingredients: Sumac (sumac, salt), sesame, thyme, marjoram, oregano.

Options

Bag, 4 oz., Jar, 1/2 Cup, 2.1 oz., TalaPAK, 1/2 Cup

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