Favorite uses for Yuzu Kosho Ground:

Finishing citrus-chile salt – if you like Vulcan’s Fire Salt!
Sushi-grade white fish sashimi
Steamed veggies or dumplings
Finish fried chicken or fish – with a dusting fresh out of the hot oil
Spicy margarita rims

Ingredients: kosher salt, green chiles, yuzu oil (natural flavor, fractionated coconut oil), lemon peel, lemon juice powder (corn syrup, lemon juice, lemon oil).