No Thanksgiving is complete without a proper turkey gravy. Glace De Volaille Gold Roasted Turkey Stock is a perfect way to pack a Thanksgiving gravy with tons of rich turkey flavor. Ingredients: Water, Turkey Stock, Turkey Fat, Salt, Tapioca Starch, Gelatin, Turkey Flavor, Carrot Stock, Celery Stock, Spices.

Directions:

To make a classic Roasted Turkey Stock, use 1 part Glace de Volaille Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Volaille Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Turkey Glace.

Makes approximately 4 cups (947ml) of Roasted Turkey Stock.