Paprika, onion, and thyme give this blend a classic creole flavor profile, livened up with a little pepper heat. Not too salty or spicy, this Louisiana Kitchen Creole Seasoning is perfect for use in cooking, but it also stands up as a rub for roasted meats or blackened fish. Shake it straight onto prepared food instead of salt and pepper for a little cajun twist. Ingredients: Salt, paprika, garlic, onion, pepper, chiles, oregano, thyme.
Louisiana Kitchen Creole Seasoning
$8.29 – $14.99
The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo. Spanish paella with Caribbean peppers became jambalaya. And none of these dishes would taste the same without Creole seasoning. Our Louisiana Kitchen Creole Seasoning is as delicious in crawfish étoufée as it is sprinkled on a po-boy.
| Options | Bag, 8 oz., Jar, 1/2 Cup, 3.1 oz., TalaPAK, 1/2 Cup |
|---|
Reviews
There are no reviews yet.