Kalonji Seed is a flavorful black seed typically used in Jewish rye bread and flatbreads, and also in certain savory pastries and cheeses. Kalonji Seeds is often mixed together with other seeds, such as mustard, fennel, cumin, and fenugreek, to create a blend popular in Bengali beans and veggie dishes known as panch phoron. Nigella sativa is commonly found as an ingredient in curry and garam masala recipes from India, where it is known as Kalonji. Ingredients: Kalonji Seeds.