Talavar

 Jamaican Jerk Rub

$7.79$17.49

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Rub is the island’s piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor.

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Staff Tips & Tricks

  • Perfect for grilled chicken and shrimp.
  • Mix into ranch or mayo for an amazing sandwich spread.
  • Takes wings from good to GREAT!

About This Blend

To make an authentic Jerk marinade: Mix 5 tablespoons spice, 2 tablespoons oil, 2 tablespoons soy sauce, 4 tablespoons vinegar, 4 tablespoons orange juice, 2 tablespoons lime juice. Exact measures not required. This marinade always turns out! Add the chicken and this thick sauce to a zip lock bag and marinate 1- 8 hours.

Our Jamaican Jerk Rub is a best seller during the summer grilling season. The best testimonial we’ve received for this blend came from a native Jamaican attending school in the US, who told us it was so authentic it made him homesick! For real jerk flavor, it’s worth the extra time it takes to make a marinade, but if you’re not into marinades the flavor is still great sprinkled over ribs, chicken and grilled shrimp. Ingredients: Onion, garlic, kosher salt, cane sugar, allspice, chiles, pepper, thyme, nutmeg, cinnamon, sage.

Options

Bag, 8 oz., Jar, 1/2 Cup, 2.6 oz., TalaPAK, 1/2 Cup

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