This blend is an obvious choice for any cut of red meat, but also works wonders on grilled pork chops and braised portobello mushrooms. Whisk a spoonful of this seasoning into equal parts olive oil and red wine vinegar to craft an outstanding marinade for poultry and gamefowl.
This blend is an updated version of our Historic Third Ward Seasoning.
Ingredients: Salt, pepper, garlic, juniper berries, rosemary, and scallions.
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