For a classic cocktail dipping sauce, add 2 tablespoons horseradish root powder to 1 cup ketchup. For a thick, sharp horseradish sauce, mix 1 part Horseradish Root Powder with 3 parts water. For more of a sauce, thin out with yogurt, lemon juice or vinegar. Since heat destroys the volatile oils that give horseradish its distinctive bite, we recommend you add horseradish root powder after cooking. Ingredients: Horseradish.
Horseradish Root Powder
$6.79 – $6.99
Horseradish is native to Eastern Europe. For centuries, the English have prized horseradish as a sauce to accompany roast beef. Horseradish Root Powder is also a hit in cocktail sauce, simply mix it into ketchup with fresh lemon juice. The volatile oils in horseradish evaporate with heat, which is why it is served cold.
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