This Ground Porcini Littles has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in mushroom cream sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.
Ground Porcini Littles
$13.29 – $17.99
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for ‘little pigs,’ Ground Porcini Littles adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces. Also available in Porcini Sea Salt.
| Options | Bag, 4 oz., Jar, 1/2 Cup, 2 oz., TalaPAK, 1/2 Cup |
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