Almost any dish that calls for ground ginger can be made even tastier by including these . Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger, Crystallized make great decorations and are lovely in baked goods, trail mix, or granola. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors but also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar, sulfites.