Try making your own Teriyaki using this dried minced garlic. Mix one cup soy sauce to one cup brown sugar, add a teaspoon of crushed red chile flakes, and a tablespoon (or two, there is no such thing as “too much garlic” but this minced garlic packs a punch) of minced garlic. Mix until the sugar dissolves, and keep it in the fridge to use for anything from a dipping sauce to the base of your very own Mongolian Beef recipe. Ingredients: Garlic.