Add a few drops of coconut extract to cake frosting to lend your favorite cake a slightly exotic taste. Or, add equal parts lemonade, pineapple juice, and passion fruit nectar, along with 1/2 teaspoon of coconut extract and a pinch of ginger and cayenne pepper to make a truly tropical quaff. Ingredients: Ethyl alcohol, water, natural flavor.
Extract, Coconut
$19.99
Coconuts are not technically nuts — they are drupes, like olives and plums. Bakers and bartenders alike rely on Coconut Extract to give recipes tropical flair. This one is just as good in an old-fashioned coconut cake as it is in a skinny pina colada.
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