Talavar

Curry, Sweet and Shallot

$9.29$13.49

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Sweet and Shallot Vadouvan Curry powder, used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

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This is a French interpretation of an Indian Masala called vadavam, from southern India, where French colonial influence is still felt. This masala curry powder has a rich, savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this Curry, Sweet, and Shallot masala powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Ingredient: Turmeric, coriander, cumin, spices, shallots, onion, garlic, cane sugar, curry leaves, kosher salt.

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Bag, 4 oz., Jar, 1/2 Cup, 2.2 oz., TalaPAK, 1/2 Cup

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