Even though Indian food is often quite hot, this curry powder is based on classic British-style curries and uses over a dozen spices for a subtle, balanced flavor with only a moderate heat level. We offer Curry, Heat Empire, great for curried chicken or vegetables, mulligatawny soup, or kedgeree. Ingredients: Turmeric, coriander, chiles, cumin, spices, arrowroot.
Curry, Heat Empire
$8.29 – $11.49
The word curry is Tamil for sauce. Originating in South Asia, the story of curry’s dispersion is the story of the British Empire. Today, you’ll find it in the cuisine of the former colonies, from South Africa to the Caribbean. Curry, Heat Empire powder is for the adventurous chef who enjoys making Rogan josh, madras, and vindaloo. Also available in Sweet Curry Powder.
| Options | Bag, 4 oz., Jar, 1/2 cup, 2.0 oz, TalaPAK, 1/2 Cup |
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