Culinary Rosemary Whole are used in abundance throughout European cuisines. Lamb and chicken pair exceptionally well with rosemary, especially alongside lemon, garlic, and black pepper. Historically associated with remembrance, rosemary was presented to bridegrooms on the morning of their wedding, a reminder to be faithful. In ancient Greece, students would don garlands of rosemary before an exam. When cooking a rack of lamb, don’t forget to add some rosemary! Ingredients: Rosemary.