For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind Vietnamese Cinnamon bark in house. It produces a dark, rich cinnamon with quite a bit of spiciness. This cracked version is best for steeping mulled cider or wine. Ingredients: Cassia cinnamon.
Cinnamon, Saigon Cracked
$7.79 – $7.99
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content of more than 5%, which is rare for cinnamon makes the bark extremely potent. The best cassia bark is harvested near the base of mature trees. This cracked version is ideal for mulling cider or wine or steeping with ground coffee. Also available in Ground Saigon Cinnamon, Whole Saigon Cinnamon.
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