Like a fine wine, ancho chiles vary in flavor from season to season. You may notice our  Chiles, Puebla Ancho Ground will differ slightly in color, heat, and flavor from lot to lot.  Chiles, Puebla Ancho Ground is made from the mild outer flesh of the dried poblano chile pepper. Your palate will enjoy an intense, wonderfully rich chili flavor with little to no heat. These peppers measure in around 500 Scoville heat units. This chile pepper powder is a great base for Mexican dishes, homemade chili, sauces, and meat rubs.  Chiles, Puebla Ancho Ground powder is what gives all of our chili powders their rich, bittersweet base of flavors. (Chili, spelled with an “i” refers to an actual blend of spices for the popular Tex-Mex dish chili con carne.) The rich flavor of ground ancho also pairs well with chocolate; adding a bit to brownies, cakes, or hot cocoa enhances the chocolate flavor without adding heat. Ingredients: Ancho chiles.