Staff Tips & Tricks
Mix it with yogurt and lime juice to make the sauce for stewed lamb, grilled veggies, or fish tacos.
Add to fruity chutneys for more vibrant color and a little extra kick.
Sprinkle into curried chickpeas, stewed lentils, or simmering beans.

About This Spice
Kashmiri chile powder is a staple of Indian cuisine. This ground chile is favored for flavoring authentic dishes such as tandoori chicken, chicken makhani, chutneys, curries, lentil dal, and biryani. It also adds delicious depth and warmth to tomato sauces, barbecue rubs, stews, and salad dressings. Kashmiri pepper has a mild heat and ranges from 1,500 to 2,000 Scoville heat units.

Ingredients: Chiles