In 2007, Ghost Peppers held the title of “hottest peppers in the world” until 2012, when Scorpion Peppers finally beat them out. These thick-skinned peppers are perfect for adding a fiery blast of heat to chili, salsas, sauces, or any dish that needs a lot of heat. Ghost peppers range from 350,00 to 577,000 Scoville heat units. Use them sparingly and handle with caution – we recommend cutting them in a well-ventilated area and handling only with gloved hands, and don’t forget to wash your hands thoroughly when you’re finished handling them. Ingredients: Ghost chiles.