Mix 1/4 cup of Carne Asada Rub with 1/3 cup each of soy sauce, lime juice, and vegetable oil for a delicious skirt steak marinade. Marinate for 3-10 hours, then grill over high heat until the steak is charred outside and medium-rare inside. For fajitas, reserve some of the marinades and toss them with sliced peppers and onions before cooking. This carne asada dry rub is also great on chicken, pork chips, squash, and elotes. Ingredients: Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise.

Staff Tips & Tricks
Craving fajitas? Look no further! Can be used on chicken too!
Perfect as a marinade or can be used as a dry rub.
Not spicy – savory and sweet with a depth of flavor.