To make the best Sunday morning Bloody Mary, bartenders will run a lime around the rim of the glass, then dip the glass into a plate of Bloody Mary Mateo, and then sprinkle a generous amount into the drink itself. It works just as well on Virgin Marys, tomato juice, and tomato soup. It adds a kick to prime rib, and it perfectly complements sautéed vegetable medleys. This blend was previously called ‘Wauwatosa Village Seasoning.’ Ingredients: Kosher salt, celery, onion, cane sugar, pepper, arrowroot, garlic, shallots.