Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix is great for Mediterranean cooking, or as a simple way to spice up plain dishes like rice and meatballs. This Baharat spice is hand-mixed with Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, and cardamom.