Amchur is used in curries and stir-fries, and with both vegetables and meat; it has a slight tenderizing effect when used in meat dishes. Use Amchur Powder as a souring agent or add a fruity tartness without adding moisture. Ingredients: Amchur.
Amchur Powder
$8.79 – $8.99
Citrusy, tangy, and light gold in color, Amchur is widely used in the samosas, pakoras, chutneys, and pickles of North Indian cuisine. To make Amchur Powder, unripe mangoes are harvested early, dried, then pulverized. Talavar’s Amchur Powder is a fine way to enjoy the flavor and nutritional benefits of mangoes when they are out of season.
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