For a perfectly seasoned crust for prime rib, rinse the meat and rub Talavar’s Prime Rib Rib generously (1 or 2 teaspoons per pound) into every side of the roast. Use the meat drippings to make a tasty seasoned gravy. This spice seasoning is hand-blended from Kosher salt, celery seed, monosodium glutamate, cane sugar, onion, pepper, arrowroot, and garlic.