Our Chili Con Carne Tex-Mex blend is a rich base for a bowl of homemade chili. Use 1-3 tablespoons per quart of chili. The Talavar’s Chili con Carne differs from our regular chili powders with the addition of dehydrated vegetables such as celery onion and tomato powder. The addition of these vegetables makes this an instant base for a savory and thick pot of chili. Our other chili powder blends are popular for cooks who prefer to customize their chili. This hearty blend is also a favorite seasoning for ground beef sloppy joe or seven-layer dip appetizers. Ingredients: Chiles, tomato powder, spices, paprika, garlic, onion, arrowroot, celery, silicon dioxide.