$7.79 – $7.99
Kimchi owes its gorgeous red color and tempered heat to the Korean Chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.
The word Gochugaru literally translates to chile powder in Korean. These Chile flakes can also be found under the name Korean chile flake. When made into a paste, Gochugaru chiles become the popular ingredient called gochujang. Gochugaru chiles are considered medium in heat, registering around 5,000 to 10,000 Scoville heat units.
Ingredients: Gochugaru Chile Flakes
| Options | Jar, 1/2 Cup, 1.9 oz., TalaPAK, 1/2 Cup |
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